Apart from the aesthetic satisfaction, cans provide for easy transportation and also retain the effervescence and freshness of the beer due to non-exposure to sunlight. It works for and with your beer in more ways than one. Additionally, cans have a smaller carbon footprint than bottles and are made out of more recycled material than bottles, so we know which way to go if going green is our resolution.
Ideally you should open the beer only when you actually wish to drink it because it loses foam as soon as it is opened. After that it shall not taste as sharp as it might have in the first few seconds after opening. Have you ever left cooked food in the fridge for too long and it spoiled? Were you counting on milk for your breakfast, saw it spoiled and had to go without eating?
However, no one deserves having to go through such a loss. With that in mind, read below to learn how to avoid it—or not let your beverage pass in vain. As you may know, beer comes with a label indicating its lifespan.
Companies must set a preferable period for consuming their beer. To be precise, beer usually lasts for six or nine months after what the label tells you. Cans are most likely to last longer than bottles; darker bottles last longer than clear ones. Beer is susceptible to many elements. If you want your beer to last longer, you want to keep an eye on it. When it comes to beer, there are three main enemies you want to avoid.
They hate beer, and this is how they act on it. If you do, the UV rays react with a chemical compound from the hops. Hops are what gives each beer its distinct flavor. As such, the UV rays attack the center of your life. It gets worse! This reaction goes on until your beer ends up smelling like skunk spray.
Oxidation is what we know as aging. Oxygen interacts with the beer in the same way it does with everything. It breaks down the chemical compounds, and this generates different flavors for the beer. What happens mostly is that the beer acquires a butter-like flavor. Oxygen can also react with other elements, and this causes different flavors. It can even end up tasting like cardboard! Bottled beers suffer from it more than cans. The latter tend to have a better seal, and beer comes in less contact with the air.
Everything decays over time, and microbes are what cause it. Commercial beer is also less prone to microbes. Brewers have better tools to minimize possible contamination. Another great way to keep microorganisms away from your life nectar is to refrigerate it. Their life cycle slows down in the cold, and the yeast in ales does the same. Now you know what makes your beer go bad, so it should be easier to think about how to prevent it.
Keeping your beer in the right shape is nothing but keeping it away from what we just talked. The secret to keeping your drinks in the best shape possible boils down to how and where you store it.
Here are some tips for doing it correctly. Using a refrigerator to keep your beer is wise. It also blocks the UV light outside the fridge. You effectively kill two birds with one stone. It may be challenging to balance the temperature between the best one for storage and the best one for serving. In any case, its flavor will slowly degrade.
Once opened, your beer will have a shorter lifespan. Even the one left in a fridge will go flat after a while. The reason is the loss of carbonation that results in stale taste. The only exception is some craft and vintage beers meant for aging. Remember that some manufactures use the best-by date, but others stick to the bottling date. As for a vintage beer, you should look for the data for how long it needs to age for the best result.
Once opening an old can or bottle, you will see clear signs that the beer you have is no longer drinkable. Pro Tips: Any taste reminding you of popcorn means that beer contains too much diacetyl. This buttery-flavored compound is dangerous for your lungs.
You can also notice some weird beer tastes, reminding of sulfur, cooked cabbage, or sewage. As I have already mentioned, the best way to store unopened beer is in a dark and cold place like a pantry, cellar, and fridge.
Once opening it, you should keep it only in the refrigerator. Light is one of the primary beer enemies, so you need to store it away from bright places. In fact, hops that give the beer a specific flavor are sensitive to direct sunlight. More often than not, the dates are hidden underneath the can or printed in a miniscule font on dark bottle sides.
Even if a consumer finds that information, they may not know what to do with that obscured series of numbers. A beer past its ideal state can taste bad and turn off consumers from trying different beers from an otherwise great brewery -- all because the beer was too old. This example is best enjoyed before August of San Diego-based Stone Brewing Co. With its "enjoy by" date printed front and center as the name and focal point of each version's label, a consumer knows exactly when this beer should be imbibed for best flavor.
With age often comes a variety of unflattering characteristics — much more than just flavor degradation. It can oxidize, creating a wet cardboard-like flavor.
Styles such as pale ales, light lagers, wheat beers and brown ales are best within days of packaging, whereas darker, heavier beers, like stouts and porters, are good for up to days. Styles such as barrel-aged beers, sour ales and imperial beers are much more robust and last longer on shelves. Time helps mellow out big, boozy beers and can also help sour beers evolve, as the leftover souring elements can continue to evolve in a beer for years -- creating fascinating new flavors.
How long does beer last? Beer lasts for about months beyond dates on the label. Does beer go bad? Beer eventually goes flat and taste bad. Follow our suggestions to keep yours fresh as long as possible. Since beer is a type of alcohol, many people ask, " does beer go bad? So, does beer expire With oven-safe glass and water-tight lids, these food storage containers are ready for action!
Not a Prime Member? Try a day free trial today! Although all food and drink lasts for a shorter period of time if they are not stored properly, proper storage extends the shelf life of beer beyond its best by date.
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